Gulab Jamun is among India’s most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in colour).
This style of paratha turns out crispy and with several layers. It is the perfect accompaniment for any thick-gravied dish.
Hyderabadi Haleem is Khichdi’s cousin, born and brought up in Hyderabad. Hyderabadi Haleem is a richer version of Khichdi, also its like a thick porridge. In khichdi we use rice and moong dal, whereas in Hyderabadi Haleem we use rice, a mix of dals (moong dal, buller dal, taur dal, lobiya dal, whole moong dal,etc,..) and mutton.