This pan-fried kabab can be made with lamb or beef but tastes best when made with the former. Serve it with Mint-Coriander Chutney.
Toor/ Tuvar or Arhar Daal is most commonly sold and cooked in its split, skinless form. With its skin on, it is a greenish-brown color and without its skin, yellow. Toor Daal looks a lot like Chana Daal but has smaller, more yellow-colored grains. Roti is a simple dough that is rolled out in a circle and cooked on a hot griddle. These roti are thin, soft, and pliable, and can be made with white or wheat flour.
There are soups tempered with cumin and red chillies, roasts cooked in whole spices like cloves, pepper and cinnamon, rissoles and croquettes flavored with turmeric and garam masala.