Chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.
Thali is the Hindi word for ‘a large plate’, but has now also become the commonly used expression for a style of eating in India! So, Thali the meal (pictured above) refers to many different dishes (both vegetarian and non-vegetarian), served in small bowls called Katoris arranged on a Thali. A flatbread, rice, pickle, salad and dessert are also included.